Program and Services
Livelihood
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Ongoing
Supporting Local Businesses in Nangarhar Province
Through ACTED-supported project implemented by ODESC, Hayatullah received business training and grant support. With this support he purchased needed materials and equipment, improved his production, and strengthened his business.
Ongoing
ODESC NGO staff conducted a field monitoring visit to the MSMEs
During the visit, the project team verified that the grant had been properly utilized to purchase the approved business equipment and materials.
Ongoing
ODESC NGO successfully conducted the MSME Exhibition/Business Showcase in Nangarhar Province
providing local entrepreneurs with an opportunity to promote their products, connect with customers, and expand their businesses
Completed
ODESC NGO has officially signed a contract with Sikaram Marketing Agency to organize the MSME Exhibition/Business Showcase
This initiative will provide selected MSMEs with a valuable platform to showcase their products and services, strengthen market linkages, and expand business opportunities—supporting sustainable economic growth and local entrepreneurship.
Ongoing
ODESC provincial staff held a 6-day pre-service training for more than 80 facilitators/teachers
The training was aimed at delivering the goals of the project to the teachers, building their capacity, as well as introducing the key duties and responsibilities to them.
Ongoing
The Organization for Development of Economic, Social, and Capacity Building (ODESC) carried out a tree plantation initiative at Faryab Provincial Hospital as part of its commitment to environmental sustainability and community well-being.
Following its participation in the 2026 Green Legacy campaign, ODESC undertook this effort to promote greener public spaces and contribute to a healthier environment for patients, visitors, and healthcare staff.
Ongoing
The distribution of Skills Development and Livelihood (SDL) kits
During this activity, a total of 736 Tailoring and Embroidery Kits and 384 Vegetable Cultivation and Food Processing Kits were distributed, benefiting 1,050 learners and 70 instructors.